ingredients
Mixed Tocopherol
Potassium Chloride
Enterococcus Faecium Fermentation
Bifido Bacterium Bifidium Fermentation
Lactobacillus Casei Fermentation
Yeast Cultures
Oceanfish Meal
Organic Selenium
Carrot
Kelp Meal
Zinc Sulfate
Zinc Amino Acid Complex
Yucca Schidigera Extract
Vitamin E
Vitamin D 3
Vitamin B 12
Vitamin A
Thiamine
Salt
Rosemary Extract
Riboflavin
Pyridoxine
Niacin
Manganese Amino Acids Complex
Iron Amino Acids Complex
Green Tea Extract
Glucosamine
Folic Acid
Ferrous Sulfate
Lactobacillus Acidophilus Fermentation
Cranberry
Blueberry
D-calcium Pantothenate
Copper Amino Acid Complex
Chondroitin
Choline
Chicory Root
Calcium Propionate
Biotin
Potato
Pork Meal
Pumpkin
Natural Flavor
L-carnitine
Selenium Yeast
ProPath Minerals
Trumune Yeast Cultures
Verdilox Natural Tocopherols
Sweet Potato
Salmon Oil
Catfish Meal
Coconut Oil
Cassava Root
Coconut Meal
Whole Grain Millet
Chicken Fat
Oatmeal
Whole Ground Sorghum
Whitefish Meal
Buffalo Meal
Chicken Meal
Turkey Meal
analysis
31.00
%
Protein
22.00
%
Fat
3.90
%
Fiber
89.90
%
Dry Matter
8.50
%
Ash
1.90
%
Calcium
Nutrients
Amount
Protein (Min)
31.00
%
MG/KG
IU/KG
Fat (Min)
22.00
%
MG/KG
IU/KG
Fiber (Max)
3.90
%
MG/KG
IU/KG
Dry Matter
89.90
%
MG/KG
IU/KG
Ash
8.50
%
MG/KG
IU/KG
Calcium (Min.)
1.90
%
MG/KG
IU/KG
Phosphorus (Min.)
1.10
%
MG/KG
IU/KG
Calcium per 1000
4.90
%
MG/KG
IU/KG
Linoleic Acid
4.45
%
MG/KG
IU/KG
Linolenic Acid
0.33
%
MG/KG
IU/KG
Potassium
0.65
%
MG/KG
IU/KG
Sodium
0.39
%
MG/KG
IU/KG
Sulfur
0.24
%
MG/KG
IU/KG
Magnesium
0.11
%
MG/KG
IU/KG
Zinc (Chelate)
280.00
%
MG/KG
IU/KG
Copper (Chelate)
24.00
%
MG/KG
IU/KG
Iron (Chelate)
314.00
%
MG/KG
IU/KG
Manganese (Chelate)
49.00
%
MG/KG
IU/KG
Selenium (Min.)
0.22
%
MG/KG
IU/KG
Cobalt
0.20
%
MG/KG
IU/KG
Vitamin A
9914.00
%
MG/KG
IU/KG
Vitamin D
1051.00
%
MG/KG
IU/KG
Vitamin E
142.00
%
MG/KG
IU/KG
Thiamine (Vitamin B1)
10.90
%
MG/KG
IU/KG
Riboflavin (Vitamin B2)
5.70
%
MG/KG
IU/KG
Vitamin B6
5.94
%
MG/KG
IU/KG
Vitamin B12
0.09
%
MG/KG
IU/KG
Choline
1355.00
%
MG/KG
IU/KG
Folic Acid
1.22
%
MG/KG
IU/KG
Niacin (Vitamin B3)
50.00
%
MG/KG
IU/KG
Panto Acid (Vitamin B5)
10.89
%
MG/KG
IU/KG
Kcals/Cup
542.00
%
MG/KG
IU/KG
Cal/Phos Ratio
1.80
%
MG/KG
IU/KG
Animal Protein
88.00
%
MG/KG
IU/KG
Carbohydrates
26.00
%
MG/KG
IU/KG
Moisture
9.00
%
MG/KG
IU/KG
benefits
Poultry Free
Legumes Free
White Potato Free
Grain Free
Joint Health
Whole Ground Sorghum
Salmon Oil
Pumpkin
Selenium
L-carnitine
Natural Taurine
TruMune Yeast Culture
Verdilox Antioxidants
Performance Minerals
tools
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